Title: M & M Chipper Champs
Categories: Cookie
Yield: 24 Servings
| 1 1/2 | c | BUTTER OR MARGARINE |
| 2 2/3 | c | FIRMLY PACKED BROWN SUGAR |
| 4 | x | EGGS |
| 2 | ts | VANILLA |
| 4 1/2 | c | FLOUR |
| 2 | ts | SODA |
| 1 | ts | SALT |
| 3 | c | M&M PLAIN CANDIES |
BEAT TOGETHER THE SUGAR AND MARGARINE UNTIL LIGHT AND FLUFFY. BLEND IN EGGS
AND VANILLA. ADD COMBINED FLOUR, SODA AND SALT. MIX WELL. STIR IN CANDIES.
DROP DOUGH BY HEAPING TABLESPOONFULS ONTO GREASED COOKIE SHEET ABOUT 3"
APART. PRESS 3 OR 4 CANDIES INTO TOP OF EACH COOKIE. BAKE AT 350 DEG F. FOR
10 TO 12 MINUTES.